Recipe Of Vegan Custard

Ingredients

-3 cups of non-dairy milk

-2 tablespoons cornstarch

-1/4 cup agave nectar

-1 teaspoon vanilla extract

-1/4 teaspoon ground nutmeg

-1/4 teaspoon ground cinnamon


Instructions

1. In a medium saucepan, whisk together the cornstarch and 1/2 cup of the non-dairy milk until there are no lumps.

2. Add the remaining 2 1/2 cups of non-dairy milk and the agave nectar. Heat the mixture over medium-high heat, whisking constantly until it comes to a boil.

3. Reduce the heat to low and continue to whisk for about 5 minutes, until the mixture has thickened.

4. Remove the pan from the heat and stir in the vanilla extract, nutmeg, and cinnamon.

5. Pour the mixture into a bowl and allow it to cool slightly before transferring it to the refrigerator to chill for at least 2 hours.


6. Serve cold with fresh fruit or a sprinkle of cinnamon. Enjoy!

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