Easy Steps To Make Vegan Maggi

 1. Start by gathering all the ingredients you’ll need, such as Maggi noodles, vegetable oil, garlic, onion, bell peppers, mushrooms, tomatoes, and vegan bouillon cubes.
2. Heat a tablespoon of oil in a pan over medium heat. Add garlic and onion and sauté for a few minutes until the vegetables are fragrant.
3. Add bell peppers, mushrooms, and tomatoes and sauté for a few more minutes until the vegetables are cooked.
4. Add vegan bouillon cubes to the pan and stir to dissolve.
5. Add Maggi noodles and cook for a few minutes until the noodles are softened.
6. Serve with your favorite toppings and enjoy!





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