Easy Steps To Make Vegan Ice Cream

1. Gather ingredients: For vegan ice cream, you will need coconut cream, coconut milk, sugar, a pinch of salt, and any other flavorings you would like to add.

2. Make the Base: In a large bowl, whisk together the coconut cream, coconut milk, sugar, and salt until the mixture is smooth.

3. Add Flavorings: Add any additional flavorings you would like to the mixture, such as vanilla extract, cocoa powder, or fresh fruit.

4. Chill the Mixture: Place the mixture in the refrigerator and let it chill for at least 2 hours.

5. Process the Ice Cream: Once the mixture has chilled, pour it into an ice cream maker and process it according to the manufacturer’s instructions.

6. Serve: Serve the vegan ice cream immediately or transfer it

to an airtight container and store it in the freezer. Enjoy! 

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